We make
waste wonderful
By brewing a delicious range of
beers with unsold artisan bread
beer from bread?
Don’t worry, it still tastes like delicious beer! We collect unsold artisan bread from a network of local bakers and use it to replace the malt in the brew.
Each beer is brewed using a different loaf. The character of the bread comes through in the brew, from a zesty pale ale made with sourdough to a dark ruby ale made with rye bread.
Award winning
beers that taste great!
Sustainability
Is at the heart of everything we do
Fighting food waste one step at a time
We are proud to be a certified B-Corp, joining a growing number of brands trying to make business a force for good. Our unique approach to brewing reduces our impact on the planet and, beyond that, we are passionate about striving to improve all elements of our operations. Read our latest impact report.
Use your loaf!
Find our beers at:
Follow us @crumbsbrewing
