By brewing a delicious range of
beers with unsold artisan bread
beer from bread?
Don’t worry, it still tastes like delicious beer! We collect unsold artisan bread from a network of local bakers and use it to replace the malt in the brew.
Each beer is brewed using a different loaf. The character of the bread comes through in the brew, from a zesty pale ale made with sourdough to a dark ruby ale made with rye bread.
Fighting food waste one step at a time
We are proud to be a certified B-Corp, joining a growing number of brands trying to make business a force for good. Our unique approach to brewing reduces our impact on the planet and, beyond that, we are passionate about striving to improve all elements of our operations. Read our latest impact report.
It’s the kind of beer that reminds me how diverse and delicious beer can be
Mothering Christ, this beer is amazing. 5/5
A virtuous beer..that has layers that keep you thinking about it
Absolutely lovey beer and an amazing concept. 4.8/5
I’m thoroughly enjoying your beers – absolutely spot on
Immaculately balanced, this is malty magic!
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