At Crumbs Brewing we believe that with a little creativity, and a healthy disregard for the ‘rule book’, there is plenty of pleasure to be found in things that many view as past their sell-by date.

We brew beer using leftover artisan bread from our local Chalk Hills Bakery in Reigate Surrey. We’re doing our bit for the growing problem of food waste and, as each of our beers uses a different style of loaf in its recipe, creating unique brews that make the most of such a delicious ingredient.

Our first three beers cover a spectrum from light to dark. Our Sourdough Pale, light and zesty. Our Bloomin’ Amber, a lager/ ale hybrid and our Rye Ruby, dark mysterious and warming. Enjoy!

Get your hands on our brews via our Online Shop or our Locate our beer page.

You can also find out more about how we turn bread into beer, follow our blog, Facebook, Instagram or Twitter to find out what we’re up to and so much more!