Beer from bread?!
44% of bread made in the UK never gets eaten. That’s such a waste.
At Crumbs we take loaves that would otherwise go unsold from our local bakery and turn them into beer!
Each of our beers is made with a different type of leftover loaf, that way the style of the beer reflects the character of the delicious bread that makes it.
We’re fighting food waste and making delicious, unique beers at the same time. It’s beer, bread differently.
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It’s the kind of beer that reminds me how diverse and delicious beer can be
Jessica Mason, (aka Drinks Maven)
Mothering Christ, this beer is amazing. 5/5
Untappd Review
A virtuous beer..that has layers that keep you thinking about it
Jessica Mason, (aka Drinks Maven)
Absolutely lovey beer and an amazing concept. 4.8/5
Untappd Review
I’m thoroughly enjoying your beers – absolutely spot on
Roger Protz – Beer Writer
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Rye Ruby Ale
Brewed using the complex flavours of Rye bread, our recipe folds those flavours into a dark, warming ruby ale with real richness
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Bloomin’ Amber Lager
Brewed using malty white bloomer loaves this Vienna style lager is rich, refreshing and easy drinking
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Sourdough Pale Ale
Brewed using, zesty Sourdough loaves. Late hops enhance the aroma but don’t overpower with bitterness
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Rye Coffee Porter
In addition to leftover Rye loaves this dark and delicious beer uses spent coffee grounds from the bakery shop in the brew
