• Crumbs Brewing: Proud to be B-Corp

    DATE: 31/05/2023

    We are over the moon to announce Crumbs Brewing is now a Certified B Corporation! You’re a what? Proud to be B-Corp If you haven’t heard what a B-Corp is yet, we hope they’ll become much better known in future. B Corp Certification means that a company has been verified as meeting [...]

  • Crumbs Brewing Unveils New Look: Discover Our Award-Winning Bread Beer

    DATE: 10/05/2023

    As Crumbs Brewing turns 6, we're excited to share our revamped packaging with you, embodying our mission to fight food waste and celebrate the wonderful world of bread beer. Morgan and Elaine Arnell of Award Winning Crumbs Brewing Introduction Crumbs! Time flies when you're having fun, and it's hard to believe that [...]

  • There’s naan-thing quite like it

    DATE: 07/02/2023

    We love coming up with new stuff, there's naan-thing quite like it! That's why we were so excited to launch our new Naan Laager last month. As far as we know, it’s a world’s first beer made from unsold and wonky naan we rescued from a naan bread manufacturer in the UK. It is deliciously [...]

  • Where Next?

    DATE: 28/01/2023

    This month we were over the moon to have completed our Seedrs crowdfunding campaign to fuel our future growth. 198 of our far from crumby supporters helped us raise over £150k to help take our business to the next level. Thank you, thank you, thank you to all those that supported us, especially in [...]

  • Food Waste Action Week

    DATE: 09/03/2022

    Let's fight food waste   Did you know this week we estimate we've officially saved over 30,000 of delicious Chalk Hills bakery loaves from being wasted since we started brewing in 2017? We are pretty proud of that. It's also the week the awesome team at WRAP's #lovefoodhatewaste campaign launch their second Food Waste Action [...]

  • Bread with Purpose

    DATE: 17/02/2021

    Our beers have always had an environmental purpose at their heart – doing their bit to fight the growing problem of food waste by turning unsold bread into beer. But we never wanted that to be the extent of our story.  However well-polished your environmental halo, there is always the possibility to do more. - [...]

  • Get online to support local

    DATE: 29/01/2021

    We've been meaning to write.... It’s an understatement to say the world is rather a different place to when we last put virtual pen to paper in this blog. Sorry about that. It was a New Year resolution to start capturing some ramblings regularly but given its already the end of January and this is [...]

  • Crumbing and Grinding…

    DATE: 30/09/2018

    Hello Crumbers! Where did time go?? Sorry it's been so long since we posted. We've been busy keeping a lot of you hydrated during the long hot summer. Our Sourdough Pale Ale seemed to be going down particularly well, as did the continuing popularity of our Reigate Beer Walks (if you haven't been yet check out our [...]

  • “Luke, I am your father” *

    DATE: 30/05/2018

    Father's Day is fast approaching A long time ago in a galaxy far, far away a young Jedi was wracking his brains with what to buy his father for Father's Day. Yes, he'd recently discovered that his Dad was an intergalactic warlord and the biggest villain in cinema history but, hey, even those kinds of [...]

  • Can you feel the love tonight…?

    DATE: 13/02/2018

    I'll resist breaking into my best Elton John impression (or re-enacting a scene from the Lion King). Not because it wouldn't be good - I have a voice like an angel, or at least that's what I tell myself in the shower in the morning. Give me a loofa and some echoey acoustics and I'd [...]

  • 30,000 bottles of beauty…

    DATE: 30/11/2017

    Wow, Reigate, you are a thirsty lot! Today we officially brewed our 30,000th bottle of Crumbs! Packing up bottle 30,000! Now that may not be a lot compared to the big boys who probably make that much in a few hours but, to us, that is a pretty amazing amount!  To think we [...]

  • And the winner is…… the crowd

    DATE: 26/09/2017

    You could cut the tension with a knife. There we sat, all looking far smarter than we usually do 364 days a year. Surrounded by 400 of Surrey's best food producers, retailers and general big wigs. Adria had even cut his beard off as, it had been so long since he washed it, he wasn't [...]

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