The best way to properly test out all our brews made using unsold loaves from Chalk Hills Bakery. Enjoy the journey from light to dark. Our mixed case includes our complete range. 12 beers in total (3 of each of our 4 beers):
Our Sourdough Pale Pale is brewed using, zesty Sourdough loaves. Late hops enhance the aroma but don’t overpower with bitterness. A perfect session pale ale. Abv: 4.2% (3 x 500ml Bottles)
Our Bloomin’ Amber Lager is brewed using Surrey Bloomer loaves. Based on a Vienna lager recipe but fermented with an ale yeast it’s a true hybrid of lager and ale. Abv: 4.8% (3 x 330ml Cans)
Our Rye Ruby Ale is brewed using the complex flavours of Rye bread, our recipe folds those flavours into a dark, warming ruby ale with real richness. Abv: 5% (3 x 500ml Bottles)
Our Rye Coffee Porter is brewed using Union Roasted cold brew and spent coffee grounds in addition to leftover rye loaves. Strong but with a chocolatey sweet side. (3 x 330ml Bottles)
Sourdough Pale Ale: water, barley, wheat and oat malts, sourdough breadcrumbs (wheat and rye), hops.
Bloomin’ Amber Lager: water, barley and wheat malts, white wheat breadcrumbs, hops.
Rye Ruby Ale: water, barley, wheat and rye malts, rye breadcrumbs (rye flour, caraway seeds), hops.
Rye Coffee Porter: water, barley, wheat and rye malts, rye breadcrumbs (rye flour, caraway seeds), hops, coffee (cold brew and spent coffee grounds).
Allergy Advice: All beers contain wheat, barley and rye glutens. May contain traces of sesame. By buying our beers you confirm you and the recipient are over the age of 18. Use your loaf, please drink responsibly!